Minimal processes applied to fruits and vegetables: quality enhancement and energy...
Evaluation of combined methods to obtain dehydrated papaya and pumpkin
Production and characterization of snacks (films) based on vegetables using tape c...
Evaluation of qualitative losses of beetroot in fresh-cut detriment and additives ...
Evaluation of UV-C radiation and ozonated water for sanitization of minimally proc...
Osmotic dehydration of pineapple with calcium and ascorbic acid impregnation