Fabio Vianello | Università degli Studi di Padova - Italy

• Grant number: 07/54368-8
• Support Opportunities: Research Grants - Visiting Researcher Grant - International
• Start date: September 06, 2007
• End date: September 26, 2007
• Field of knowledge: Biological Sciences - Botany - Pant Physiology
• Principal Investigator: Giuseppina Pace Pereira Lima
• Grantee: Giuseppina Pace Pereira Lima
• Visiting researcher: Fabio Vianello
• Visiting researcher institution: Università degli Studi di Padova, Italy
• Host Institution: Instituto de Biociências (IBB). Universidade Estadual Paulista (UNESP). Campus de Botucatu. Botucatu , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

PEREIRA LIMA, GIUSEPPINA PACE; CARDOSO LOPES, TASSIA DO VALE; MIRANDA ROSSETTO, MARIA ROSECLER; VIANELLO, FABIO. Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 44, n. 6, p. 1118-1124, JUN 2009. (07/54368-8)