The influence of the consumption of omega 9 fatty acid on the functionality of HDL...
Physical and chemical properties of LDL and HDL, cardiometabolic and oxidative mar...
Identifying and comparing cut-off points for the omega-3 index related to cardiome...
Impact of two dietary models on metabolic, inflammatory and genetic parameters in ...
Evaluation of supplementation of omega-3, omega-6 and omega-9 on the cardiovascula...
Role of high-fat diets in the gut-microbiota-heart axis: A translational approach ...
Chronic kidney disease and atherosclerosis: effect of carbamoylated albumin on mac...