Effects of a probiotic (Enterococcus faecium CRL 183 and Bifidobacterium longum AT...
Effects of a probiotic (Enterococcus faecium CRL 183 and Bifidobacterium longum AT...
Development of a meat sausage with low fat and curing salts contents, fermented wi...
Development of a meat sausage with low fat and curing salts contents, fermented w...
Isolation and evaluation of commensal lactic acid bacteria effectiveness and a pro...
Evaluation of fermented symbiotic Enterococcus faecium CRL 183 and Lactobacillus h...
Evaluation of symbiotic fermented with Enterococcus faecium CRL 183 and Lactobacil...