7th International Congress of Food Technologists, Biotechnologists and Nutritionists
Iron bioaccessibility and stability in formulations containing Fe-peptides whey pr...
Optimization of the proteolytic activity of selected lactic acid bacteria against ...
Visit of Dr. César Mateo González, from Institute of catalysis and Petroleochemist...
Keratinase of microorganisms: production and biotechnology application
Bothrops protease A (BPA): a new tool for the design of therapeutic agents for thr...