Soy protein ingredients as isoflavone sources for functiona foods.

Grant number:	08/03259-7
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	August 17, 2008
End date:	August 21, 2008
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Science

Principal Investigator:	Maria Ines Genovese Rodriguez
Grantee:	Maria Ines Genovese Rodriguez

Host Institution:	Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

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