Mass transfer and diffusion coefficient determination in osmotically dehydrated guavas.

Grant number:	06/53436-7
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	August 20, 2006
End date:	August 23, 2006
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Engineering

Principal Investigator:	Miriam Dupas Hubinger
Grantee:	Miriam Dupas Hubinger

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Articles published in Agência FAPESP Newsletter about the research grant:

TITULO

Articles published in other media outlets ( ):

More items Less items

VEICULO: TITULO (DATA)