Physical and state properties of tomato during dehydration.

Grant number:	00/04856-7
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	August 28, 2000
End date:	August 31, 2000
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Engineering

Principal Investigator:	Miriam Dupas Hubinger
Grantee:	Miriam Dupas Hubinger

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

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