Caracterization of some functional properties of edible films based on proteins from nile tilapia.

• Grant number: 02/03203-5
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: July 15, 2002
• End date: July 19, 2002
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Paulo José do Amaral Sobral
• Grantee: Paulo José do Amaral Sobral
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil