Study of carotenoid bioacessibility by in vitro dinamic simulation of gastrointest...
Food product development with high bioavailability of carotenoids from Brazilian n...
Correlation between the levels of anthocyanins and the colorimetric change of pulp...
Flavors and aromas of Brazil: obtaining natural confection of tropical fruits with...
Biochemical, physiological and transcriptomic strategies to study the relationship...