Transcriptional, biochemical and physiological traits of citrus during flowering a...
Evaluation of post-harvest quality and oxidative stability of camu-camu (Myrciaria...
Evaluation of oxidative stability of pulp of feijoa (Feijoa sellowiana) under the ...
Tomatoes for processing: using mathematical modeling to predict the most suitable ...
In vitro and in vivo activities of guajiru fruit (Chrysobalanus icaco L.) in oxida...
Buriti and passion fruit biocompounds: profile, application in probiotic fermented...