Transcriptional, biochemical and physiological traits of citrus during flowering a...
In vitro and in vivo activities of guajiru fruit (Chrysobalanus icaco L.) in oxida...
Evaluation of post-harvest quality and oxidative stability of camu-camu (Myrciaria...
Salinity stress impact on the tomato quality: the role of plastids and jasmonate.
Evaluation of oxidative stability of pulp of feijoa (Feijoa sellowiana) under the ...
Buriti and passion fruit biocompounds: profile, application in probiotic fermented...
Overexpression of hyperactive mutant forms of phytochromes B1 and B2 as a means of...