Exogenous application of cysteine in bell peppers: physiological and biochemical r...
Transcriptional, biochemical and physiological traits of citrus during flowering a...
In vitro and in vivo activities of guajiru fruit (Chrysobalanus icaco L.) in oxida...
Evaluation of post-harvest quality and oxidative stability of camu-camu (Myrciaria...
Evaluation of oxidative stability of pulp of feijoa (Feijoa sellowiana) under the ...
Tomatoes for processing: using mathematical modeling to predict the most suitable ...
Salinity stress impact on the tomato quality: the role of plastids and jasmonate.