1) use of demineralized whey powder in yoghurt production. 1) preparation and physical evaluation.

Grant number:	96/02484-8
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	June 22, 1996
End date:	June 26, 1996
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Technology

Principal Investigator:	Marice Nogueira de Oliveira
Grantee:	Marice Nogueira de Oliveira

Host Institution:	Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

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