Deacidification of edible oils with supercritical carbon dioxide.

Grant number:	07/00553-9
Support Opportunities:	Research Grants - Meeting - Brazil
Start date:	April 10, 2007
End date:	April 13, 2007
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Engineering

Principal Investigator:	Fernando Antonio Cabral
Grantee:	Fernando Antonio Cabral

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

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