Effect of phenolic antioxidants on stability of canola oil during microwave and conventional oven heating.

• Grant number: 98/09831-0
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: October 01, 1998
• End date: October 09, 1998
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Marisa Aparecida Bismara Regitano d'Arce
• Grantee: Marisa Aparecida Bismara Regitano d'Arce
• Host Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil