Stunning, meat characterization and technology of cull rabbits
Sustainability, animal welfare and microbiological quality as added value factors ...
Meat quality and muscle myopathies of broilers in multiple market segments
Eletrocussion and eletronarcosis at the slaughter of broilers.
Influence of water sprays and rest time on pig welfare and meat quality
Immunocastration effect on performance, carcass characteristics and meat quality o...