Sustainability, animal welfare and microbiological quality as added value factors ...
Stunning, meat characterization and technology of cull rabbits
Meat quality and muscle myopathies of broilers in multiple market segments
Influence of water sprays and rest time on pig welfare and meat quality
Eletrocussion and eletronarcosis at the slaughter of broilers.
Production of vaccine antigen to influenza virus serum types H5, H7 and H9 through...