Effect of maltodextrin in the water vapor sorption thermodynamic properties of vaccum dried pineapple pulp powder.

• Grant number: 06/56351-2
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: October 21, 2006
• End date: October 25, 2006
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Ana Lúcia Gabas
• Grantee: Ana Lúcia Gabas
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil