Effet of locust bean gum (lbg) and nacl/kcl on the gelation process of acidified casein.

• Grant number: 02/12424-5
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: February 09, 2003
• End date: February 13, 2003
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Rosiane Lopes da Cunha
• Grantee: Rosiane Lopes da Cunha
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil