Effect of sugar uptake from osmotic dehydration on the subsequent combined hot air and microwave drying of banana.

• Grant number: 06/53448-5
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: August 20, 2006
• End date: August 31, 2006
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Antonio Marsaioli Junior
• Grantee: Antonio Marsaioli Junior
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil