Osmotic dehydration of pineapple with calcium and ascorbic acid impregnation
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...
Evaluation of combined methods to obtain dehydrated papaya and pumpkin
Process, packaging, edible coatings application and final quality evaluation of so...
Development of productive process of mango powder by drum drying: process conditio...
Effect of freezing rate on the kinetics of freeze drying and rehydration of apple ...