Grant number: | 13/02230-3 |
Support Opportunities: | Research Grants - Meeting - Abroad |
Start date: | April 29, 2013 |
End date: | May 07, 2013 |
Field of knowledge: | Agronomical Sciences - Food Science and Technology - Food Science |
Principal Investigator: | Roberto da Silva |
Grantee: | Roberto da Silva |
Host Institution: | Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil |
Associated research grant: | 10/12624-0 - Application of physical-chemical and enzymatic methods in the saccharification of sugar cane bagasse: studies on microorganisms, fermentative processes and hydrolyses methods, AP.TEM |
Articles published in Agência FAPESP Newsletter about the research grant: |
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