Microencapsulation as alternative to reduce biterness of protein hydrolisate.

• Grant number: 07/55890-0
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: November 14, 2007
• End date: November 16, 2007
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Carmen Sílvia Fávaro Trindade
• Grantee: Carmen Sílvia Fávaro Trindade
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil