Biosurfactant production by Rhodotorula mucilaginosa using brewery residues as sub...
Development of enzymes cocktail to obtain sugarcane spirit for improve sensorial q...
Genetic engineering of Brazilian industrial strain Barra Grande for xylose ferment...
Ethyl carbamate formation in cachaça in function of the raw material and of the yeast
Effects of different sources of Saccharomyces cerevisiae at excretion of aflatoxin...
Use of sources of Saccharomyces cerevisiae to reduce excretion of Aflatoxin M1 in ...
ISOLATION OF PROPOLIS AND GEOPROPOLIS YEAST FROM NATIVE BEES WITH POTENTIAL FOR BE...