Glycemic response in rats fed with extruded products based on cassava starch and blends of cassava starch with oat fiber and resistant starch

• Grant number: 00/10440-8
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: November 05, 2000
• End date: November 09, 2000
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Yoon Kil Chang
• Grantee: Yoon Kil Chang
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil