Correlation between sensory and instrumental texture analysis of lamined and expan...
Extruded snacks based on corn and quinoa flours: development, optimization and cha...
Antioxidant properties and physical and sensory characteristics of a corn-based ex...
Pre-extrusion aromatization to production of flavored corn snacks with reduced lip...
Antioxidant properties and physical, sensory and nutritional features of extruded ...
Adding pre-extrusion flavor precursors for obtaining snacks corn grits with reduce...
Sensory evaluation of corn grits snacks with different proportions of cheese flavo...