Development of breakfast cereal obtained through extrusion of corn grits with inul...
Correlation between sensory and instrumental analysis of extruded snacks texture
Process, packaging, edible coatings application and final quality evaluation of so...
Sensory evaluation and physical properties of cereal bars made with flour banana peel
Correlation between sensory analysis, texture analyzer and chewing simulator: a st...
Comparative study of methods for determining instrumental tenderness (Warner Bratz...
Antioxidant properties and physical, sensory and nutritional features of extruded ...