Evaluation of starches from varied plant sources to produce mango peel flakes in a...
Antioxidant properties and physical, sensory and nutritional features of extruded ...
Development of probiotic milky drink with Brazilian fruits pulp and peel of fruits...
Pseudocereal-based gluten-free bread: Innovation for development of products with ...
Study of functional French bread producing during the baking process: a local stud...
Antioxidant properties and physical and sensory characteristics of a corn-based ex...
Sensory evaluation of bakery products added with jabuticaba peel flour