Development of corn-based sweet snacks with banana peel flour
Antioxidant properties and physical, sensory and nutritional features of extruded ...
Evaluation of starches from varied plant sources to produce mango peel flakes in a...
Development of probiotic milky drink with Brazilian fruits pulp and peel of fruits...
Study of functional French bread producing during the baking process: a local stud...
Pseudocereal-based gluten-free bread: Innovation for development of products with ...
Development of the post-harvest yam productive chain: manufacturing of high-value-...