Multi-user equipment approved in grant 2017/50349-0: equipment for measurement of ...
Multi-user equipment approved in grant 2017/50349-0: flour melt index (farinograph)
Multi-User Equipment approved in grant 2017/50349-0: Extensograph-e
Antioxidant properties and physical, sensory and nutritional features of extruded ...
Antioxidant properties and physical and sensory characteristics of a corn-based ex...
Development of breakfast cereal obtained through extrusion of corn grits with inul...
Development of a bread for celiac patients based on amaranth (Amaranthus cruentus ...