Effect of electrical stunning on the quality of chicken carcass and breast meat.

• Grant number: 97/03262-1
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: July 27, 1997
• End date: August 01, 1997
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Carmen Josefina Contreras Castillo
• Grantee: Carmen Josefina Contreras Castillo
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil