Fermented products by lactic acid bacteria: basic and applied studies
Safety and technological characterization of autochthonous thermophilic lactic aci...
Comparative analysis of the biogenic profile of kefir and kefir probiotic
Product development based on kefir dehydrated by spray dryer
Processing and ensiling of hydrated corn grain in diets of dairy cows
Comparative study of influence of fermented milk and fermented bufallo's milk by B...
Evaluation of evolution of autocthonous lactic microflora isolated from water-buff...