Biomass production of autochthonous lactic acid bacteria in culture media with dif...
Characterization of the allergenicity and antimicrobial activity of whey proteins ...
Acid lactic bacteria and yeasts in Brazilian artisanal cheeses: characterization a...
Lactic acid bacteria in Brazilian artisanal cheeses: application of Evolutionary E...
Artisanal goat cheese: a new product of functional and economic interest
Evaluation of the production of GABA (gamma-aminobutyric acid) and biogenic amines...