Biomass production of autochthonous lactic acid bacteria in culture media with dif...
Characterization of the allergenicity and antimicrobial activity of whey proteins ...
Artisanal goat cheese: a new product of functional and economic interest
Acid lactic bacteria and yeasts in Brazilian artisanal cheeses: characterization a...
Lactic acid bacteria in Brazilian artisanal cheeses: application of Evolutionary E...
Characterization of the proteolytic activity of lactic acid bacteria isolated from...