Omics sciences applied to the production of milk and goat cheese in the Caatinga b...
Modeling the inhibition of Listeria monocytogenes by lactic acid bacteria during r...
Multi-omics Approach to Evaluate the Dynamics of Microbial Metabolites Along Matur...
Technological feasibility of dairy beverages manufactured from sheep's and goat's ...
A Metagenomic and Predictive Modeling Approach to the Study the Microbial Ecology ...
Separation of lactose and cheese whey proteins for obtaining two value-added produ...
PROCESSING AND EVALUATION OF FUNCTIONAL YOGURT USING GRAPE SEED EXTRACT OBTAINED F...