Safety and technological characterization of autochthonous thermophilic lactic aci...
Comparative analysis of the biogenic profile of kefir and kefir probiotic
Fermented products by lactic acid bacteria: basic and applied studies
Product development based on kefir dehydrated by spray dryer
Processing and ensiling of hydrated corn grain in diets of dairy cows
Comparative study of influence of fermented milk and fermented bufallo's milk by B...
Isolation of lactic acid bacteria from milk and cheese with potential for food bio...