Effects of high freguency stunning combined with electrical stimulation on hot boned chicken breast (p.major) tenderness.

• Grant number: 94/02137-0
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: August 28, 1994
• End date: September 02, 1994
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Nelson José Beraquet
• Grantee: Nelson José Beraquet
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil