Mathematical modeling of convective drying of yacon slices (Smallanthus sonchifolius)
Optimization of drying process by an agitator/mixer dryer with vacuum and infrared...
Sustainable valorization of açaí (Euterpe oleracea) waste: Optimization of roastin...
Evaluation of the physical changes related to sorption isotherms of spray dried in...
Prebiotic fibers as fat substitutes in fermented sausages: effect on physicochemic...
Development of instantaneous functional pasta based on Yacon (Polymnia sonchifolia...