Moisture sorption isotherms and glass transition temperatures of fish protein hydrolysates with different degree of hyrolysis.

• Grant number: 98/02603-2
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: May 30, 1998
• End date: June 04, 1998
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Flavia Maria Netto
• Grantee: Flavia Maria Netto
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil