Evaluation of food consumption according to the Nova Classification System: new me...
Potential use of agroindustrial byproducts in food: a study of nutrient availability
Broadcast application of limestone and phosphogypsum and the phosphorus forms of a...
Iron bioaccessibility and stability in formulations containing Fe-peptides whey pr...
Evaluation of analytical procedures for the determination of total and bioaccessib...
Chemical characterization of a candidate reference material of sugarcane leaves us...
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...