Biopolymer in the substitution of fat in emulsified products
Sustainable strategies for the development of new macromolecular materials
Biochemical, functional characterization and application of polysaccharide lytic m...
Characterization of nanocrystals obtained from starches with different crystalline...
Study and preparation of polysaccharide nanoparticles to stabilize Pickering emuls...
A study on the interaction of marine diesel and beta-chitin and chitosan biopolymers
Productive performance, digestion and metabolism of dairy cows fed with different ...