Technical feasibility study for pirarucu (Arapaima gigas) canning
Development of technology for storage of palm heart in flexible packaging
Adequacy of the binomial time-temperature for the processing of long life milk in ...
Microbiological quality the offal and salted meat commercialized in Botucatu
Sulfide black ocurrence in canned meat: effect of processing parameters and packaging
Optimization of modified atmosphere packaging system for extending shelf-life of s...
Development of a pharmaceutical form of capsaicin with possible analgesic: evaluat...