Optimization of the dehydration process of soy protein films.

Grant number:	06/54558-9
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	August 20, 2006
End date:	August 23, 2006
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Engineering

Principal Investigator:	Florência Cecília Menegalli
Grantee:	Florência Cecília Menegalli

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

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