Experimental determination of the dielectric properties of liquid and pasty foods ...
Thermal processing of tomato juice and pulp by microwave technology: determination...
Investigation of thermal and non-thermal effects of focused microwaves on the acti...
Study and modelling of enzyme inactivation in the processing of green coconut wate...
Drying and cooling of grapes destined to processing: control and monitoring with n...
Study of enzyme inactivation in the processing of green coconut water by focused m...
Study of heat transfer in particulate food systems packaged metallic and flexible ...