Sensory evaluation of peeled coffee cherry with different residual mucilage contents on some atributes of the drink

• Grant number: 09/50284-0
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: April 08, 2009
• End date: April 12, 2009
• Field of knowledge: Agronomical Sciences - Agricultural Engineering - Process Engineering of Agricultural Products
• Principal Investigator: Marlene Rita de Queiroz
• Grantee: Marlene Rita de Queiroz
• Host Institution: Faculdade de Engenharia Agrícola (FEAGRI). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil