1) factors influencing carotenoid composition in foods. 2) brazilian sources of carotenoids.

Grant number:	00/01236-8
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	April 02, 2000
End date:	April 05, 2000
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Science

Principal Investigator:	Delia Rodriguez Amaya
Grantee:	Delia Rodriguez Amaya

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

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