Evaluation of four cultivars of pineapple submitted to three increasing doses of NPK
Removal of astringency and quality maintenance of anão precoce cashew
Effect of packaging on astringency removal of cambuci fruit (Campomanesia phaea)
Evaluation of injury incidence in tomato fruits subjected to different processing ...
Maintaining two root systems in biochemical and physiological aspects during plant...
Post-harvest characterization of banana genotypes of the terra subgroup produced u...
Effect of defoliation for management of Sigatoka black in production and quality o...