Quality evaluation of an oxidant mixture in wheat bread using response surface methodology.

• Grant number: 06/01213-4
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: September 17, 2006
• End date: September 21, 2006
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Inar Castro Erger
• Grantee: Inar Castro Erger
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil