Evaluation of food consumption according to the Nova Classification System: new me...
Linoleic (18:2n-6) and alpha-linolenic (18:3n-3) fatty acids consumption assessmen...
Computational algorithms for identification of equivalences between nutritional co...
Interoperability of Brazilian Food Composition Table (BFCT) database from Brasilfo...
Energy needs and intake in adolescents in the city of São Paulo: analysis accordin...
Nutritional status and diet assessment of children and adolescents with Down Syndrome