1) solid state 2h nmr studies on interaction of myosin with lipids as a model system for food emulsions.

• Grant number: 96/04908-0
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: September 16, 1996
• End date: September 18, 1996
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: José Alfredo Gomes Arêas
• Grantee: José Alfredo Gomes Arêas
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil