Application of phenolipids to increase oxidative stability of n3 polyunsaturated f...
Lipophilization of phenolic compounds: optimization of synthesis conditions, antio...
Microencapsulation of linseed oil in multilayer emulsions stabilized by carob prot...
OXIDATIVE STABILITY EVALUATION OF OIL FORMULATIONS ENRICHED WITH ESSENTIAL FATTY A...
PRODUCTION OF MICROPARTICLES CONTAINING FAT-SOLUBLE ACTIVE CORES BY ATOMIZATION IN...
Microencapsulation of flaxseed oil and avocado oil mixture using rice and pea prot...
Antioxidant activity of the lipophilizated phenolic compound added to an emulsion ...