Powder instant properties of maltodextrin of different molecular weights obtained by steam agglomeration

Grant number:	04/05237-0
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	August 22, 2004
End date:	August 26, 2004
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Engineering

Principal Investigator:	Fernanda Paula Collares Queiroz
Grantee:	Fernanda Paula Collares Queiroz

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

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