Preparation and characterization of bionanocomposites based on proteins and cellul...
Structuring of plant-based food materials in the form of emulsions, biofilms, foam...
Minimal processes applied to fruits and vegetables: quality enhancement and energy...
Edible coating effect study and intermittent drying on the dried mango quality
Application of the radiation in the inhibition of alimentary allergy the shrimp(Li...
Superabsorbent wound dressing with silver nanoparticles formed in situ by gamma ra...
Use of agro-industrial residues in the elaboration of bioactive films